Creme Brulee Recipe
Creme Brulee is a marvelous item to prepare for family meals. I am certain we both will agree that this Creme Brulee is very scrumptious.
Summary
Ingredients
1 pt. heavy cream
1 tbsp. sugar
4 egg yolks
1 tsp. vanilla
3/4 c. (packed) light brown sugar
Directions
Pour cream into top of double boiler; cook, covered, over hot water for 5 minutes or until just heated through.
Remove from heat.
Add sugar; stir until dissolved.
Beat yolks well; beat into cream.
Add vanilla; stir well.
Pour into 8-inch square glass baking dish; set in pan of water.
Bake at 300 degrees for 50 minutes or until set.
Cool; chill well.
Sprinkle brown sugar over custard.
Broil 6 inches from source of heat just until sugar is melted.
Cool; refrigerate.
Tap caramel to break before serving.
Remove from heat.
Add sugar; stir until dissolved.
Beat yolks well; beat into cream.
Add vanilla; stir well.
Pour into 8-inch square glass baking dish; set in pan of water.
Bake at 300 degrees for 50 minutes or until set.
Cool; chill well.
Sprinkle brown sugar over custard.
Broil 6 inches from source of heat just until sugar is melted.
Cool; refrigerate.
Tap caramel to break before serving.
