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Creme Britlee Recipe
|Half and half||3 Cup (48 tbs)|
|Vanilla pod/1 teaspoon vanilla extract||1|
|Light brown sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1966 Calories from Fat 952
% Daily Value*
Total Fat 108 g165.7%
Saturated Fat 60.6 g302.8%
Trans Fat 0 g
Cholesterol 1379.2 mg
Sodium 340.8 mg14.2%
Total Carbohydrates 227 g75.7%
Dietary Fiber 2 g7.9%
Sugars 192.2 g
Protein 36 g71.5%
Vitamin A 77.4% Vitamin C 10.9%
Calcium 90.6% Iron 16.5%
*Based on a 2000 Calorie diet
Add sugar; beat 5 minutes or until eggs are lemon-colored Place cream and vanilla pod in top of double boiler; bring to boil.
Pour small amount of hot mixture over egg mixture, beating constantly.
Return to remaining hot mixture; cook over hot water 3 to 4 minutes or until slightly thickened.
Remove vanilla pod.
Pour mixture into heat- resistant serving dish.
Chill 6 to 8 hours or until set.
Sift brown sugar; sprinkle evenly over custard.
Place under broiler about 4 inches from source of heat.
Broil, watching carefully, 3 to 4 minutes or until brown sugar melts.