Creme Vichyssoise Glace Recipe

Creme Vichyssoise Glace is a creamy, peppy and appetizing vegetable soup. Traditionally prepared in France with leeeks, potatoes and onions, the Creme Vichyssoise Glace is light yet flavorful.

Summary

Health IndexAverageCuisine
CourseDish
Main Ingredient

Ingredients

 Leeks4
 Salt1 Tablespoon
 Onion1 , sliced
 Milk2 Cup (16 tbs)
 Butter2 Tablespoon
 Light cream1 Cup (16 tbs)
 Potatoes6 Medium, sliced
 Heavy cream1 Cup (16 tbs)
 1 quart chicken broth or water or combination of both
 Chives, chopped fine

Directions

Wash leeks very carefully and discard green stalks.
Slice the white part, combine with onion, and cook in melted butter until limp but not brown.
Add potato slices, chicken broth, and salt.
Bring to a boil and boil 35 minutes.
Rub through a fine strainer or puree in an electric blender, return to heat, and add milk and light cream.
Season to taste and bring to a boil.
Do not cook further.
Finally, add the heavy cream and chill thoroughly in the refrigerator.
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