Creme Vichyssoise Recipe
Would you like to try an easy to make but great in taste Creme Vichyssoise recipe? It is a French kitchen discovery, which is served as Side Dish across the world. The primary ingredient in this is Vegetable. It is highly recommended to try out this great Creme Vichyssoise recipe.
Ingredients
2 cups coarsely chopped leeks with tops, or onions
3 cups peeled, sliced potatoes
3 cups water
4 chicken flavored bouillon cubes
1/4 teaspoon white pepper
3 tablespoons butter or margarine
2 cups half and half or milk
2 tablespoons chopped chives
Directions
Combine first 6 ingredients in a Dutch oven; cook over medium heat until vegetables are tender.
Puree in an electric blender.
Stir in half and half, and chill.
Garnish with chives.
Puree in an electric blender.
Stir in half and half, and chill.
Garnish with chives.
