Creme Saint Honore Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 1 unfilled Crown Ring | ||
| Unflavored gelatin | 1 | |
| Cold water | 2 Tablespoon | |
| 3 cups hot Creme Patissiere | ||
| Egg whites | 6 | |
| Sugar | 6 Tablespoon | |
Directions
GETTING READY
1. In a cup, add gelatin to cold water and allow if to soften for 5 minutes
MAKING
2. Heat the Creme Patissiere sauce.
3. Add softened gelatin to the hot sauce and stir continuously until the gelatin is dissolved.
4. Set aside to cool.
5. In a clean dry bowl, whisk the egg whites using an electric hand beater or wire whisk, until frothy.
6. Gradually add sugar to the eggs while continuously whisking until whites form soft peaks.
7. Add the egg white to the custard sauce and gently fold using a spatula or wooden spoon.
8. Pour the filling into the cream puff ring.
9. Place in the refrigerator to chill.
SERVING
10. Serve the pastry chilled.
11. If desired, top the pastry with whipped cream and garnish with fruit or chocolate.
1. In a cup, add gelatin to cold water and allow if to soften for 5 minutes
MAKING
2. Heat the Creme Patissiere sauce.
3. Add softened gelatin to the hot sauce and stir continuously until the gelatin is dissolved.
4. Set aside to cool.
5. In a clean dry bowl, whisk the egg whites using an electric hand beater or wire whisk, until frothy.
6. Gradually add sugar to the eggs while continuously whisking until whites form soft peaks.
7. Add the egg white to the custard sauce and gently fold using a spatula or wooden spoon.
8. Pour the filling into the cream puff ring.
9. Place in the refrigerator to chill.
SERVING
10. Serve the pastry chilled.
11. If desired, top the pastry with whipped cream and garnish with fruit or chocolate.
Chef
