Homemade Creme Mousseline Recipe Video
Ingredients
| Pastry cream | 1⁄2 Cup (8 tbs) | |
| Butter | 3⁄8 Pound, sliced (cold) |
Nutrition Facts
Serving size: Complete recipe
Calories 1705 Calories from Fat 1213
% Daily Value*
Total Fat 138 g212.3%
Saturated Fat 87.4 g436.9%
Trans Fat 0 g
Cholesterol 365.8 mg121.9%
Sodium 1960.9 mg81.7%
Total Carbohydrates 124 g41.4%
Dietary Fiber 0 g
Sugars 97.2 g
Protein 1 g2.9%
Vitamin A 85% Vitamin C
Calcium 4.1% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
1) In a bowl of stand mixer fitted with the paddle attachment, add the pastry cream and butter.
2) Beat on medium speed for about 10 minutes or until a smooth consistency has been reached and the mixture is light and fluffy.
SERVING
3) Can be stored in the refrigerator for 3 days and used as desired.
Editors Review
If you are planning to set up a layered cake for a special personal occasion, this recipe is going to be most useful for you. Crème Mousseline is the filling, which you can put between the layers and depending on your requirement you can add desired flavors to it. Watch the video and get informed on the process of making this filling at home.Chef
