Creme Loire Recipe
Ingredients
| Vanilla Ice Cream | 1 Quart | |
| Boysenberries | 2 Box, frozen | |
| Triple Sec or Cointreau - as required | ||
Directions
MAKING
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.
SERVING
4) Serve the Creme Loire, immediately as a chilled dessert.
1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds.
2) Add a scoop of ice cream in each of the champagne glasses.
3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of liqueur.
SERVING
4) Serve the Creme Loire, immediately as a chilled dessert.
Chef
