Creme Fraiche Recipe
Summary
Ingredients
| Sour cream | 2 Cup (32 tbs) | |
| Heavy whipping cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2544 Calories from Fat 2359
% Daily Value*
Total Fat 268 g412.9%
Saturated Fat 163.5 g817.4%
Trans Fat 0 g
Cholesterol 896.8 mg298.9%
Sodium 550.4 mg22.9%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0 g
Sugars 16.6 g
Protein 19 g38.7%
Vitamin A 194.1% Vitamin C 11.7%
Calcium 81.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1) Whisk the sour cream and whipping cream together well.
2) Let the mixture stand at room temperature for a few hours, or even overnight, till thick.
3) Cover the cream and store in the fridge.
SERVING
4) Serve or use the cream as and when preferred or required. Makes a good side dish as well as topping.
Chef
