Simple Creme Fraiche Recipe
A plateful of temptation best describes this Creme Fraiche recipe. I never fail to eat Dessert while dining out and this is the most common dish that I order. Seems like French food never lets you down. This recipe of Creme Fraiche is one such example. You will fall head over heels in love with this easy and delectable Creme Fraiche recipe as soon as you try it!
Ingredients
2 cups whipping cream (not sterilized or ultrapasteurized)
1 tablespoon buttermilk
Directions
Combine ingredients in jar with tight-fitting lid and shake about 30 seconds.
Let stand until thickened, 8 to 24 hours (depending on room temperature).
Chill at least 24 hours.
Let stand until thickened, 8 to 24 hours (depending on room temperature).
Chill at least 24 hours.
