Creme De Pourri Recipe
Ingredients
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| 1/2 soup can water | ||
| 1/2 soup can milk | ||
| 1/4 cup cooked peas | ||
| 1-4 cup diced, cooked left-over chicken | ||
| Worcestershire sauce | 1 Teaspoon | |
Directions
1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup.
Chef
