Creme De Pourri Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Water60 Milliliter (1/2 Soup Can)
 Milk60 Milliliter (1/2 Soup Can)
 Cooked peas1⁄4 Cup (4 tbs)
 Diced cooked chicken4 Cup (64 tbs) (Left Over)
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1371 Calories from Fat 330

% Daily Value*

Total Fat 37 g56.4%

Saturated Fat 10.3 g51.5%

Trans Fat 0 g

Cholesterol 686.8 mg

Sodium 1953.4 mg81.4%

Total Carbohydrates 34 g11.5%

Dietary Fiber 4 g15.9%

Sugars 12.4 g

Protein 213 g426.1%

Vitamin A 18.2% Vitamin C 47.4%

Calcium 23.8% Iron 60.4%

*Based on a 2000 Calorie diet

Directions

1. Turn soup into a saucepan. Gradually blend in water and milk, stirring until mixture is smooth.
2. Add peas, chicken, and Worcestershire sauce.
3. Heat, over low heat, stirring occasionally. Do not boil soup.
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