Creme De Menthe Pie Recipe
Knockout anyone and everyone with this kick ass creme de menthe pie recipe. Dessert folks out there will love this recipe. It is the good option for microwave diet followers. I hope that this creme de menthe pie recipe is suited to your tastes and wish you luck in preparing it.
Summary
Ingredients
1/3 cup butter
1 1/2 cups chocolate cookie crumbs
1/2 cup sugar
3 cups miniature marshmallows
1/2 cup milk or light cream
3 tablespoons while creme de cocoa
3 tablespoons green creme de menthe
1 cup chilled heavy cream, whipped
Chocolate curls
Directions
In a 9-inch pie pan, melt butter on high 1 minute.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling.
In a large bowl, combine marshmallows and milk.
Microwave, uncovered, on medium for 3 minutes or until marshmallows begin to puff.
Stir to blend.
If not completely melted, return to Microwave Oven and heat on medium an additional 30 seconds.
Stir in creme de cocoa and creme de menthe.
Chill until thickened but not set, about 20 minutes.
Fold in whipped cream.
Pour mixture into crust.
Refrigerate at least 4 hours.
Combine cookie crumbs and sugar in a small bowl until well blended.
Stir cookie mixture into butter.
Press mixture onto bottom and sides of pie pan.
Cook, uncovered, on medium for 3 minutes or until crust has a crunchy texture.
Allow to cool while preparing filling.
In a large bowl, combine marshmallows and milk.
Microwave, uncovered, on medium for 3 minutes or until marshmallows begin to puff.
Stir to blend.
If not completely melted, return to Microwave Oven and heat on medium an additional 30 seconds.
Stir in creme de cocoa and creme de menthe.
Chill until thickened but not set, about 20 minutes.
Fold in whipped cream.
Pour mixture into crust.
Refrigerate at least 4 hours.
