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Creme De Menthe Ice Cream With Pears And Chocolate Sauce Recipe
|Vanilla ice cream, softened||2 Quart (Softened A Little)|
|Crème de menthe liqueur||1⁄4 Cup (4 tbs)|
|Canned pears||1 Pound, drained (1 Can, 13 Ounce)|
|Chocolate syrup||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5674 Calories from Fat 1921
% Daily Value*
Total Fat 213 g328.3%
Saturated Fat 130.8 g654%
Trans Fat 0 g
Cholesterol 832.5 mg
Sodium 1858 mg77.4%
Total Carbohydrates 838 g279.2%
Dietary Fiber 31.9 g127.7%
Sugars 702.2 g
Protein 76 g151.4%
Vitamin A 159.5% Vitamin C 27.4%
Calcium 256.1% Iron 101.2%
*Based on a 2000 Calorie diet
Put the ice cream in a large bowl and stir it up.
Add the creme de menthe and stir it in just enough to make green streaks through the ice cream.
Refreeze until firm and make scoops of it.
Lay them on a platter, cover, and keep frozen until ready to put the dessert together.
Put the pear halves in a large shallow serving plate, cut side up.
When ready to serve put a scoop of the creme de menthe ice cream in each pear and pour chocolate sauce over.