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Creme De Menthe Brownie Bars Recipe
|Unsweetened chocolate square||4 (1 Ounce)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Creme de menthe frosting||1 Cup (16 tbs)|
|Semisweet chocolate morsels||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 6023 Calories from Fat 2736
% Daily Value*
Total Fat 313 g482%
Saturated Fat 174.9 g874.7%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 2203 mg91.8%
Total Carbohydrates 831 g276.9%
Dietary Fiber 22.6 g90.5%
Sugars 622.7 g
Protein 55 g109.9%
Vitamin A 131.9% Vitamin C
Calcium 54.4% Iron 165.2%
*Based on a 2000 Calorie diet
Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13 x 9 x 2 inch pan.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; spread Creme de Menthe Frosting over top.
Chill at least 4 hours.
Drizzle melted chocolate over frosting, or pipe in desired design using metal tip No 3 or 4.
Cut into bars immediately.
Remove from pan, and chill at least 1 hour.
Store in an airtight container in refrigerator.