Creme De Menthe Brownie Bars Recipe
Ingredients
| Unsweetened chocolate square | 4 (1 Ounce) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Sugar | 2 Cup (32 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Creme de menthe frosting | 1 Cup (16 tbs) | |
| Semisweet chocolate morsels | 1⁄2 Cup (8 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 6023 Calories from Fat 2736
% Daily Value*
Total Fat 313 g482%
Saturated Fat 174.9 g874.7%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 2203 mg91.8%
Total Carbohydrates 831 g276.9%
Dietary Fiber 22.6 g90.5%
Sugars 622.7 g
Protein 55 g109.9%
Vitamin A 131.9% Vitamin C
Calcium 54.4% Iron 165.2%
*Based on a 2000 Calorie diet
Directions
Let stand 10 minutes.
Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well.
Add flour, salt, vanilla, and chocolate mixture; beat at low speed 1 minute.
Spoon mixture into a lightly greased and floured 13 x 9 x 2 inch pan.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes; spread Creme de Menthe Frosting over top.
Chill at least 4 hours.
Drizzle melted chocolate over frosting, or pipe in desired design using metal tip No 3 or 4.
Cut into bars immediately.
Remove from pan, and chill at least 1 hour.
Store in an airtight container in refrigerator.
Chef
