Creme De Cacao Souffle Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| 2 envelopes unflavored gelatin | ||
| Salt | 1/4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| 6 egg yolks, slightly beaten | ||
| Semi-sweet chocolate package | 1 | |
| Creme de cacao | 1/3 Cup (16 tbs) | |
| Egg whites | 6 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Grated chocolate or chocolate curls | ||
| Whipped cream, if desired | ||
Directions
Prepare a 6-cup souffle dish with collar; set aside.
Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.
Stir in water.
Add slightly beaten egg yolks and chocolate pieces.
Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.
Remove from heat; stir in creme de cacao.
Chill until mixture mounds slightly when dropped from a spoon.
In a large mixer bowl, beat egg whites until foamy.
Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.
Fold chilled chocolate mixture into beaten egg whites.
In a medium bowl, beat 1 cup cream until stiff.
Fold into chocolate mixture.
Carefully spoon into prepared souffle dish.
Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.
Garnish with grated chocolate or chocolate curls and whipped cream, if desired.
Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.
Stir in water.
Add slightly beaten egg yolks and chocolate pieces.
Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.
Remove from heat; stir in creme de cacao.
Chill until mixture mounds slightly when dropped from a spoon.
In a large mixer bowl, beat egg whites until foamy.
Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.
Fold chilled chocolate mixture into beaten egg whites.
In a medium bowl, beat 1 cup cream until stiff.
Fold into chocolate mixture.
Carefully spoon into prepared souffle dish.
Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.
Garnish with grated chocolate or chocolate curls and whipped cream, if desired.
