Creme De Cacao Souffle Recipe

Summary

Preparation Time25 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar1/2 Cup (16 tbs)
 2 envelopes unflavored gelatin
 Salt1/4 Teaspoon
 Water1 Cup (16 tbs)
 6 egg yolks, slightly beaten
 Semi-sweet chocolate package1
 Creme de cacao1/3 Cup (16 tbs)
 Egg whites6
 Sugar1/2 Cup (16 tbs)
 Whipping cream1 Cup (16 tbs)
 Grated chocolate or chocolate curls
 Whipped cream, if desired

Directions

Prepare a 6-cup souffle dish with collar; set aside.
Mix 1/2 cup sugar, gelatin and salt in a medium saucepan.
Stir in water.
Add slightly beaten egg yolks and chocolate pieces.
Stir constantly over medium heat until chocolate melts and mixture begins to ' simmer.
Remove from heat; stir in creme de cacao.
Chill until mixture mounds slightly when dropped from a spoon.
In a large mixer bowl, beat egg whites until foamy.
Gradually beat in 1/2 cup sugar; continue beating until stiff and glossy.
Fold chilled chocolate mixture into beaten egg whites.
In a medium bowl, beat 1 cup cream until stiff.
Fold into chocolate mixture.
Carefully spoon into prepared souffle dish.
Refrigerate 6 to 8 hours or until set Just before serving, remove foil band.
Garnish with grated chocolate or chocolate curls and whipped cream, if desired.
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