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Creme Caramel Recipe
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
Calories 192 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 148.5 mg
Sodium 76.9 mg3.2%
Total Carbohydrates 29 g9.8%
Dietary Fiber 0 g
Sugars 29.3 g
Protein 7 g13.2%
Vitamin A 4.8% Vitamin C
Calcium 10.3% Iron 3.5%
*Based on a 2000 Calorie diet
Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside.
Custard: In 4-cup (1 L) measure, microwave milk, uncovered, at High for 4 to 6 minutes or until scalded and bubbles appear around edge.
In bowl, beat together eggs, sugar and vanilla; whisk in scalded milk and pour evenly into custard cups.
Cover with waxed paper and microwave at Medium (50%) for 6 to 8 minutes or until knife inserted near center comes out clean, rearranging cups every 2 minutes.
Let stand on counter until cool; refrigerate for 1 hour or until chilled.
To serve, loosen around edge of custard with sharp knife; invert onto plate.