Creme Brulee Recipe

Creme brulée
submitted by sumit at


Preparation Time30 MinCooking Time1 Hr 15 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings3
VegetarianMain Ingredient
Interest Group


 Light cream/Table cream2 Cup (32 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Vanilla1 1⁄2 Teaspoon
 Brown sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 624 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 318.6 mg

Sodium 262.8 mg10.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0 g

Sugars 27.4 g

Protein 8 g15.3%

Vitamin A 35.7% Vitamin C 1.6%

Calcium 12.9% Iron 3.7%

*Based on a 2000 Calorie diet


1) Preheat oven to 300 degree.

2) In a double boiler, heat cream and stir in granulated sugar and salt, remove from heat.
3) In a bowl, beat eggs and stir in the cream mixture with vanilla.
4) In a baking dish, strain the mixture.
5) In a large pan, set the dish, place on a shelf, pour boiling water and bake for 1 hour 15 minutes.
6) Remove and let it cool.

7) Press brown sugar through sieve over custard, boil until the sugar melts, and serve.