Creme Brulee Recipe

Creme brulée
submitted by sumit at ifood.tv

Summary

Preparation Time30 MinCooking Time1 Hr 15 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings3
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Light cream/Table cream2 Cup (32 tbs)
 Granulated sugar1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Eggs2
 Vanilla1 1⁄2 Teaspoon
 Brown sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 624 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 318.6 mg

Sodium 262.8 mg10.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0 g

Sugars 27.4 g

Protein 8 g15.3%

Vitamin A 35.7% Vitamin C 1.6%

Calcium 12.9% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 300 degree.

MAKING
2) In a double boiler, heat cream and stir in granulated sugar and salt, remove from heat.
3) In a bowl, beat eggs and stir in the cream mixture with vanilla.
4) In a baking dish, strain the mixture.
5) In a large pan, set the dish, place on a shelf, pour boiling water and bake for 1 hour 15 minutes.
6) Remove and let it cool.

SERVING
7) Press brown sugar through sieve over custard, boil until the sugar melts, and serve.
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