Creme Brulee Recipe

Creme Brulee picture


Difficulty LevelVery EasyCourse
Main Ingredient


 Egg yolks4
 Light cream1 1⁄2 Cup (24 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Orange liqueur1 1⁄2 Ounce
 Orange peel4 Teaspoon
 Apricots1 1⁄3 Cup (21.33 tbs) (In Pieces)
 Brown sugar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1948 Calories from Fat 1219

% Daily Value*

Total Fat 138 g212.5%

Saturated Fat 78.6 g392.8%

Trans Fat 0 g

Cholesterol 1562.9 mg

Sodium 297.2 mg12.4%

Total Carbohydrates 142 g47.2%

Dietary Fiber 6.3 g25%

Sugars 120.3 g

Protein 33 g66.3%

Vitamin A 181.3% Vitamin C 83.4%

Calcium 43.9% Iron 25.4%

*Based on a 2000 Calorie diet


Preheat oven to 325 °F (160 °C).
In a bowl, beat eggs, cream and sugar.
Fold in orange liqueur and peel.
Set aside.
Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins.
Cover with egg mixture.
Bake in oven 35 minutes.Remove from oven.
Let cool slightly.
Meanwhile, increase oven temperature to BROIL.
Dust with brown sugar.
Broil 3-5 minutes until caramelized.