Creme Brulee Recipe
Ingredients
| Eggs | 2 | |
| Egg yolks | 4 | |
| Light cream | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Orange liqueur | 1 1/2 Ounce | |
| Orange peel | 4 Teaspoon | |
| 1 1/3 cups apricots, in pieces | ||
| Brown sugar | 2 Tablespoon | |
Directions
Preheat oven to 325 °F (160 °C).
In a bowl, beat eggs, cream and sugar.
Fold in orange liqueur and peel.
Set aside.
Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins.
Cover with egg mixture.
Bake in oven 35 minutes.Remove from oven.
Let cool slightly.
Meanwhile, increase oven temperature to BROIL.
Dust with brown sugar.
Broil 3-5 minutes until caramelized.
In a bowl, beat eggs, cream and sugar.
Fold in orange liqueur and peel.
Set aside.
Place 1/3 cup (80 mL) apricot pieces in each of 4 ramekins.
Cover with egg mixture.
Bake in oven 35 minutes.Remove from oven.
Let cool slightly.
Meanwhile, increase oven temperature to BROIL.
Dust with brown sugar.
Broil 3-5 minutes until caramelized.
Chef
