Classic Creme Brulee Recipe

Creme brulée
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Heavy cream3 Cup (48 tbs)
 Superfine sugar1⁄3 Cup (5.33 tbs)
 Vanilla1⁄2 Teaspoon
 Egg yolks6 , lightly beaten
 Light brown sugar1 Cup (16 tbs) (Not Firmly Packed)

Nutrition Facts

Serving size

Calories 946 Calories from Fat 639

% Daily Value*

Total Fat 73 g111.7%

Saturated Fat 43.6 g218%

Trans Fat 0 g

Cholesterol 524.2 mg

Sodium 79.3 mg3.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 0 g

Sugars 67.1 g

Protein 7 g14.5%

Vitamin A 59.4% Vitamin C 1.8%

Calcium 14.6% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon.
Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes.
Place wax paper directly on surface of creme, cool to room temperature, then chill 1-2 hours.
Preheat broiler.
Sprinkle a 1/4" layer of brown sugar evenly over creme, set casserole in a shallow bed of crushed ice, and broil 6"-8" from heat about 3 minutes until sugar melts and bubbles (watch so it doesn't burn).
Remove from ice, chill 10-15 minutes, then serve, including some of the crackly topping with each portion.
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