Rich Creme Brulee Recipe
Ingredients
| Heavy cream | 3 Cup (48 tbs) | |
| Sugar | 6 Tablespoon | |
| Egg yolks | 6 | |
| Vanilla extract | 2 Teaspoon | |
| Light brown sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 587 Calories from Fat 426
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 349.5 mg116.5%
Sodium 53 mg2.2%
Total Carbohydrates 36 g11.9%
Dietary Fiber 0 g
Sugars 32.1 g
Protein 5 g9.7%
Vitamin A 39.6% Vitamin C 1.2%
Calcium 9.8% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
2. Heat the cream over boiling water and stir in the sugar.
3. Beat the egg yolks until light and pour the hot cream over them gradually, stirring vigorously. Stir in the vanilla and strain the mixture into a baking dish.
4. Place the dish in a pan containing one inch of hot water and bake until a silver knife inserted in the center comes out clean, or thirty-five minutes. Do not overbake; the custard will continue to cook from retained heat when it is removed from the oven. Chill thoroughly.
5. Before serving, cover the surface with the brown sugar. Set the dish on a bed of cracked ice and put the creme under the broiler until the sugar is brown and melted.
Chef
