Crema de Mango Recipe
Ingredients
| Blanched almonds | 1 Cup (16 tbs) | |
| 2 oranges, peeled (white membrane removed) and seeded | ||
| Mangoes | 5 Large, drained | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Whipping cream | 2 Cup (16 tbs) | |
Directions
Using metal blade, process almonds with on-off bursts until coarsely chopped; set aside.
Section oranges; cut sections in half and set aside.
Peel mangoes, cut into pieces, and process until mashed.
Transfer to a bowl.
Add sugar to taste (up to 1/4 cup).
Stir in orange pieces and lemon juice.
Whip cream and fold into mango mixture; add almonds.
Pour into large bowl or individual dishes and garnish with cherries, if desired.
Chill.
Section oranges; cut sections in half and set aside.
Peel mangoes, cut into pieces, and process until mashed.
Transfer to a bowl.
Add sugar to taste (up to 1/4 cup).
Stir in orange pieces and lemon juice.
Whip cream and fold into mango mixture; add almonds.
Pour into large bowl or individual dishes and garnish with cherries, if desired.
Chill.
Chef
