Crema De Mango Recipe
This Crema De Mango received such rave reviews from all. This Crema De Mango when served as a Dessert will bring happiness in your dining room. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Crema De Mango recipe. You will be ever grateful to the Spanish people for sharing this addictive Crema De Mango recipe with the world! Please try out this Crema De Mango recipe. I am waiting to know how it worked for you.
Ingredients
4 pounds (about 5) ripe mangoes
3 tablespoons fresh lime juice
1 1/2 cups heavy cream, whipped
1 cup diced pecans
2 large oranges, peeled, seeded, diced, and drained
4 (or more) tablespoons sugar
Garnishes:
Maraschino cherries, fresh mint leaves
Directions
Peel, seed, and puree mangoes with lime juice in a food processor or blender.
Transfer mango puree to a large bowl, fold in the whipped cream, pecans, and drained orange pieces.
Sweeten to taste with sugar.
Spoon into dessert bowls or glasses.
Chill thoroughly.
Transfer mango puree to a large bowl, fold in the whipped cream, pecans, and drained orange pieces.
Sweeten to taste with sugar.
Spoon into dessert bowls or glasses.
Chill thoroughly.
