Baked Graham Crema De Fruta Recipe Video
Crema de fruta is one of the most popular Pinoy recipe dessert that I know off. This is basically a cake that is topped with fruits and gelatin. Others make a chiffon cake as their base and others use graham crackers.
Ingredients
Graham crackers, Pineapple slices, 8.75 oz fruit cocktail, 14 oz condensed milk, 14 oz heavy whipping cream, 1/2 tsp vanilla extract, Gelatin, Semi-sweet chocolate chips,
Directions
A.Combine the heavy whipping cream, condensed milk, and vanilla in a bowl. Mix very well.
B.Arrange the graham crackers in a baking pan.
C.Pour some of the condensed milk mixture onto the graham crackers.
D.Sprinkle some chocolate chips.
E.Arrange another layer of graham crackers and cover it again with the condensed milk mixture. Do as many layers as you want.
F.After the final layer, arrange the pineapple slices on top.
G.Drain the fruit cocktail and sprinkle it on top of the pineapple slices.
H.Refrigerate for an hour.
I.Make the gelatin as directed from the package.
J.Let it cool down.
K.Pour it on top of the fruit cocktail.
L.Refrigerate overnightThis video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
B.Arrange the graham crackers in a baking pan.
C.Pour some of the condensed milk mixture onto the graham crackers.
D.Sprinkle some chocolate chips.
E.Arrange another layer of graham crackers and cover it again with the condensed milk mixture. Do as many layers as you want.
F.After the final layer, arrange the pineapple slices on top.
G.Drain the fruit cocktail and sprinkle it on top of the pineapple slices.
H.Refrigerate for an hour.
I.Make the gelatin as directed from the package.
J.Let it cool down.
K.Pour it on top of the fruit cocktail.
L.Refrigerate overnightThis video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
Have a graham based dish for dessert. A traditional based dessert of the filipionos!A dessert to make on a special gathering! See the video for more on this recipe!Comments
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