Create-A-Soup Recipe
Would you like to try an easy to make but great in taste Create-a-soup recipe? This compelling Create-a-soup is the Side Dish of choice for a winning meal. The most important ingredient in Create-a-soup is Vegetable. I will look forward to your feedback.
Ingredients
2 medium carrots, finely shredded
2 medium zucchini, finely shredded
1/2 pound fully cooked ham, cut into very thin strips
2 cups fresh spinach, cut into narrow strips
1 8 ounce can sliced water chestnuts, drained
Grated Parmesan cheese (optional)
1 recipe Miniature Meatballs
1 recipe Stir Fried Livers
Herb-seasoned stuffing croutons (optional)
Directions
Place carrots and zucchini in a steamer basket over, but not touching, boiling water.
Cover; steam 4 minutes or just till tender.
Cool.
Cover and chill.
At serving time, let carrots, zucchini, ham, spinach, water chestnuts, and Parmesan cheese stand at room temperature.
Stir the desired vegetables, ham, Miniature Meatballs, or Stir Fried Livers into bowls of Creamy Soup Base or Beef Broth Base.
Top each serving of soup with croutons or cheese.
Cover; steam 4 minutes or just till tender.
Cool.
Cover and chill.
At serving time, let carrots, zucchini, ham, spinach, water chestnuts, and Parmesan cheese stand at room temperature.
Stir the desired vegetables, ham, Miniature Meatballs, or Stir Fried Livers into bowls of Creamy Soup Base or Beef Broth Base.
Top each serving of soup with croutons or cheese.
