CREAMY VEGGIE Recipe
Like to have this for a light dinner. Can make it in no time
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 1/2 cup onion,chopped lengthwise | ||
| 1/2 cup carrot,chopped lengthwise | ||
| 1/2 cup celery,chopped lengthwise | ||
| 1/2 cup zucchini,chopped lengthwise | ||
| Corn | 1/2 Cup (16 tbs) | |
| Chili paste | 1 Teaspoon | |
| 3 tbsp soar cream | ||
| Milk | 1/4 Cup (16 tbs) | |
| Parmesan cheese | 1 Tablespoon | |
| Butter | 1 Teaspoon | |
| Parsley sprig | 5 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1.Boil water
2.Add carrot,celery and corn to the boiling water and drain the water once the vegetables are cooked.This might take about 10-15 minutes.
3.Refresh with cold water and keep aside
4.Heat butter,add onions,garlic and cook until golden brown
5.Add chilli paste,sour cream and milk and cook in a medium flame for 5 minutes
6.Add the boiled vegetables,zucchini,salt and pepper
5.Mix it well then finally garnish with parsley and cheese
2.Add carrot,celery and corn to the boiling water and drain the water once the vegetables are cooked.This might take about 10-15 minutes.
3.Refresh with cold water and keep aside
4.Heat butter,add onions,garlic and cook until golden brown
5.Add chilli paste,sour cream and milk and cook in a medium flame for 5 minutes
6.Add the boiled vegetables,zucchini,salt and pepper
5.Mix it well then finally garnish with parsley and cheese
Chef
