Creamy Vegetable Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Minced onion2 Tablespoon
 Sour cream1 1⁄2 Cup (24 tbs)
 Sugar2 Teaspoon
 Salt1 Teaspoon
 Vinegar2 Teaspoon
 Poppy seed1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Basil leaves1⁄2 Teaspoon
 Cayenne pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 55.3 g276.4%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 2219.1 mg92.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 1.5 g6.2%

Sugars 22.5 g

Protein 8 g16.7%

Vitamin A 86.3% Vitamin C 9.3%

Calcium 43.4% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Combine butter and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling.
Stir twice during cooking.
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