Creamy Vegetable Sauce Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 2 Tablespoon, minced | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Vinegar | 2 Teaspoon | |
| 1/2 teaspoon each poppy seed, paprika, and basil leaves | ||
| Cayenne pepper | 1 Dash | |
Directions
Combine butter and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling.
Stir twice during cooking.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 1 to 2 minutes [REHEAT-6, 3 to 4 minutes] or until hot, but not boiling.
Stir twice during cooking.
Chef
