Creamy Swiss Salad Recipe
Ingredients
| Bite size pieces salad greens | 4 Cup (64 tbs), chilled | |
| Shredded swiss cheese | 1 Cup (16 tbs) | |
| Sliced pimiento stuffed olives | 1⁄4 Cup (4 tbs) | |
| Hard cooked eggs | 2 , chopped | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Light cream | 2 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 163
% Daily Value*
Total Fat 18 g28.1%
Saturated Fat 4.6 g23.1%
Trans Fat 0 g
Cholesterol 86.8 mg28.9%
Sodium 356.6 mg14.9%
Total Carbohydrates 6 g2%
Dietary Fiber 1.2 g4.9%
Sugars 3.2 g
Protein 7 g13.5%
Vitamin A 36.1% Vitamin C 43.3%
Calcium 13.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Blend mayonnaise, cream, mustard, salt and pepper; pour over greens and toss.
If desired, garnish with tomato wedges.
Chef
