Creamy Scrambled Eggs Recipe
Are you looking for a delicious Creamy Scrambled Eggs recipe? It is a Mexican specialty, eaten as a Breakfast. You must try this recipe
Ingredients
| Eggs | 14 Small | |
| Milk | 1/2 Cup (16 tbs) | |
| Chives | 1 Tablespoon, snipped | |
| Salt | 1 Teaspoon | |
| Tarragon leaves | 1/2 Teaspoon, dried | |
| Pepper | 1/8 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Cream cheese - 2 pkg (3-oz size), cubed | ||
| Bacon - 4 slices, crisply cooked and crumbled | ||
| Parsley | 2 Tablespoon, chopped | |
Directions
MAKING
1. In medium bowl, combine eggs, milk, chives, salt, tarragon, and pepper.
2. Use a rotary beater, to beat just until combined but not frothy.
3. Heat butter in large skillet. Pour in egg mixture; cook over low heat.
As eggs start to set on bottom, gently lift cooked portion with spatula, to form flakes, letting uncooked portion flow to bottom of pan.
4. Add cream-cheese cubes; continue cooking until eggs are moist and shiny but no longer runny.
SERVING
5. Sprinkle with bacon and parsley and serve immediately
1. In medium bowl, combine eggs, milk, chives, salt, tarragon, and pepper.
2. Use a rotary beater, to beat just until combined but not frothy.
3. Heat butter in large skillet. Pour in egg mixture; cook over low heat.
As eggs start to set on bottom, gently lift cooked portion with spatula, to form flakes, letting uncooked portion flow to bottom of pan.
4. Add cream-cheese cubes; continue cooking until eggs are moist and shiny but no longer runny.
SERVING
5. Sprinkle with bacon and parsley and serve immediately
Chef
