Creamy Sauce For Vegetables Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Salt | 1 Teaspoon | |
| Sour cream | 2 Cup (32 tbs) | |
| Chives | 1⁄4 Cup (4 tbs), chopped | |
| Cucumber | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1899 Calories from Fat 1714
% Daily Value*
Total Fat 195 g300%
Saturated Fat 119 g594.8%
Trans Fat 0 g
Cholesterol 515.1 mg171.7%
Sodium 3120.4 mg130%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.44 g1.8%
Sugars 17.3 g
Protein 29 g57.9%
Vitamin A 123.2% Vitamin C 18.8%
Calcium 114.1% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Stir in chives and cucumber; mix well.
Spoon sauce over hot vegetables just before serving.
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Chef
