- Recipes Home
- Interest Groups
Creamy Salmon Casserole Recipe
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce|
|Canned salmon||15 1⁄2 Ounce, drained, flaked|
|Frozen peas||10 Ounce (1 Package, Cooked)|
|Cooked noodles||2 Cup (32 tbs)|
|Chopped pimiento||2 Ounce (Drained)|
|Sour cream||1 Cup (16 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Crushed potato chips||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3718 Calories from Fat 1550
% Daily Value*
Total Fat 176 g271.1%
Saturated Fat 66.2 g331.2%
Trans Fat 0.2 g
Cholesterol 590.4 mg
Sodium 5198.9 mg216.6%
Total Carbohydrates 352 g117.3%
Dietary Fiber 27.4 g109.6%
Sugars 38.1 g
Protein 159 g317.4%
Vitamin A 212.5% Vitamin C 281.5%
Calcium 56.4% Iron 89.4%
*Based on a 2000 Calorie diet
Microwave 2 to 3 minutes or until tender.
Stir in soup, salmon, peas, noodles and pimiento.
Cover and microwave 5 to 6 minutes.
Combine sour cream and cream cheese.
Stir into hot mixture.
Microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes].
Let stand 5 minutes before serving.