Creamy Salmon And Noodle Toss Recipe
Summary
Ingredients
| Noodles | 2 Cup (32 tbs) | |
| Hot water | 3 Cup (48 tbs) | |
| Savory chicken supreme soup packet | 60 Gram | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Shallots | 6 , finely sliced | |
| Canned red salmon | 440 Gram, drained (1 X 440 G Can) | |
| Ricotta cheese | 125 Gram | |
| Freshly ground pepper | To Taste | |
| Chopped parsley | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 534 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.7%
Saturated Fat 6.1 g30.3%
Trans Fat 0 g
Cholesterol 147.5 mg49.2%
Sodium 586.7 mg24.4%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2.2 g8.7%
Sugars 5.9 g
Protein 46 g91%
Vitamin A 32% Vitamin C 21.8%
Calcium 24.6% Iron 23.9%
*Based on a 2000 Calorie diet
Directions
Combine noodles and water in a 2-litre casserole dish.
Cook for 14-16 minutes on HIGH.
Drain well.
2.
Mix together chicken soup, milk and shallots in a jug.
Cook for 3-5 minutes on high stirring once.
3.
Stir in salmon, cooked noodles, ricotta cheese and pepper.
4.
Pour mixture into 1.25-litre oval casserole dish.
5.
Sprinkle with chopped parsley.
6.
Serve hot or cold.
Chef
