Creamy Rice Pudding Recipe
Ingredients
| Cooked rice | 1 1⁄2 Cup (24 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Egg | 1 , beaten | |
| Sun-maid raisins | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 348 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 4.5 g22.3%
Trans Fat 0 g
Cholesterol 72.2 mg24.1%
Sodium 190.7 mg7.9%
Total Carbohydrates 62 g20.5%
Dietary Fiber 1.5 g6%
Sugars 41.5 g
Protein 7 g14.9%
Vitamin A 5.4% Vitamin C
Calcium 15% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring occasionally, until thick and creamy, 15 to 20 minutes.
Blend remaining 1/2 cup milk and the egg; stir into rice mixture.
Add raisins.
Cook 2 minutes longer, stirring constantly.
Add butter and vanilla.
Spoon into serving dishes.
Sprinkle with nutmeg or cinnamon, if desired.
For best results, use short or medium grain rice.
Chef
