Red Curry Salad Dressing Recipe Video
The blender turns the cottage cheese into a smooth and creamy base for this salad dressing. Red curry paste is packed with flavor. It’s a little bit spicy, but the honey will help balance it out.
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
* 1/2 cup low-fat cottage cheese
* 1 tbsp red curry paste
* 1 tbsp skim milk
* 1 tsp honey
Directions
Put together all ingredients into the blender. Blend.
Pour the dressing into shredded cabbage.
Toss it together until all cabbages get coated with the dressing.
Refrigerate for few hours before serving.
For more information please visit: http://www.MrSaladDressing.com
Pour the dressing into shredded cabbage.
Toss it together until all cabbages get coated with the dressing.
Refrigerate for few hours before serving.
For more information please visit: http://www.MrSaladDressing.com
Editors Review
Red curry paste gives this dressing its distinctive red hue while cottage cheese and honey add depth and texture to it. Toss red-leaf lettuce, egg, bell pepper, and currants with this dressing and you have a gourmet delight at hand.Questions, Comments and Reviews
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