Creamy Prawn Creole Recipe
The creamy prawn crole is a microwaved preparation of prawn cooked with milk and sour cream. Flavored with curry powder, garlic and shallots, the creamy prawn creole is prepared with green prawns and added dry sherry. Served over hot cooked rice, the creamy prawn creole is spicy and savory. Adapted from Sharp Microwave and Convection Cookbook.
Summary
Health IndexAverageServings6
Ingredients
| Bacon rashers | 3 , finely chopped |
Directions
Melt butter for 30 seconds on HIGH, add curry powder, shallots, garlic and capsicum.
Cook for 2 minutes on HIGH.
Stir in evaporated milk, tomato paste, soy sauce and cook for a further 2 minutes on HIGH.
Add sour cream, sherry and prawns, stir well and cook for 8-10 minutes on MEDIUM.
Serve with boiled rice.
Cook for 2 minutes on HIGH.
Stir in evaporated milk, tomato paste, soy sauce and cook for a further 2 minutes on HIGH.
Add sour cream, sherry and prawns, stir well and cook for 8-10 minutes on MEDIUM.
Serve with boiled rice.
Chef
