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Slow Cooked Cream of Potato Soup Recipe Video

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Creamy Potato Soup is very delicious and healthy soup. Crabmeat makes it an ocassional dish.

Summary

Difficulty LevelEasyServings6

CuisineEuropeanCourseAppetizer

TasteSavourFeelCreamy

MethodSlow CookedDishSoup

VegetarianLacto Ovo VegetarianMain IngredientPotato

Ingredients

	Potato	5 Medium, peeled and cubed
	Cream of chicken soup	1 Can (10 oz) (10 3/4 ounce)
	Water	1 1⁄4 Cup (20 tbs), chopped
	Milk	16 Tablespoon
	Instant potato flakes	6 5⁄8 Ounce (1 pack)
	Cheddar cheese	1 Cup (16 tbs), shredded (for garnish)
	Green onion	1 Medium, sliced (for garnish)

Nutrition Facts

Serving size

Calories 301 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 489.9 mg20.4%

Total Carbohydrates 38 g12.7%

Dietary Fiber 3.6 g14.4%

Sugars 3.7 g

Protein 12 g24.2%

Vitamin A 9% Vitamin C 48.9%

Calcium 24.5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Melt butter in heavy sautepan. Saute Chopped Onion, celery and bell pepper untill brown.
2) Add Minced garlic, Flour in sautepan; stir very well. Add chicken stock and diced potatoes. Sprinkle seasoning and Boil for 20 minutes.
3) Pour half and half, milkmaid and simmer at low for about 10 minutes
4) Add crabmeat to saucepan, cook for about 5 minutes.
5) Add salt and white pepper.

SERVING
7) Ladle the soup into warm soup bowl and serve while the dish is still hot and fresh. Garnish with chopped green onions and shredded cheddar cheese.

If you like this video, please remember to visit CajunCookingTV for more videos from Cajuncookingtv.

Editors Review

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise everyone! Watch to know more.

Comments

Comments: 7 | Add a Comment

Anonymous says :

Creamy Potato Soup is homemade appetizer at its best. I add little amount of diced ham and get rave reviews about this potato starter recipe.

Posted on: 3 February 2010 - 12:15am

Anonymous says :

I just served this soup to our Sunday dinner guests and it was a HUGE hit. This soup is sooooo good. I served it as a starter to a dinner which included cajun fried fish, cajun wild rice, steamed broccoli and your recipe for Cajun Crab Legs. We are so full right now. Thanks for these great tasting down home recipes.

Posted on: 22 November 2009 - 11:00pm

foodpsychologist says :

This Creamy Potato Soup looks very yummy ! But I would like to ask since it has loads of cream doesn't it make too heavy an appetizer ?

Posted on: 19 August 2009 - 12:47pm

perceptiveeye says :

lovely and filling video...it seems to be very simple and less time consuming as well..!

Posted on: 6 August 2009 - 4:25am

healthyeating says :

Interesting and easy to prepare recipe! I would love to try it for tonight's dinner...:))

Posted on: 5 August 2009 - 4:09am

aparna.priya says :

The recipe seems to be very delicious; I think cream enhances its flavor...I always love to have cream in my recipes and this creamy potato soup has loads of cream...would definitely try it...:))

Posted on: 20 July 2009 - 3:50am