Creamy Potato Soup Recipe
Ingredients
| Butter | 2 Tablespoon (or margarine) | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1 1⁄2 Teaspoon | |
| Celery salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Milk | 3 1⁄2 Cup (56 tbs) | |
| Instant mashed potatoes | 1 1⁄3 Cup (21.33 tbs) | |
| Paprika | To Taste (as required) | |
| Snipped parsley | To Taste (as required) |
Nutrition Facts
Serving size
Calories 224 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 35.9 mg12%
Sodium 1122.1 mg46.8%
Total Carbohydrates 21 g6.8%
Dietary Fiber 0.98 g3.9%
Sugars 11.3 g
Protein 8 g15.5%
Vitamin A 10.8% Vitamin C 1.8%
Calcium 22.8% Iron 0.87%
*Based on a 2000 Calorie diet
Directions
Stir in mashed potatoes (dry); continue cooking until smooth, stirring constantly.
Garnish with paprika and parsley
Chef
