Creamy Potato Soup Recipe

Creamy Potato Soup is a light and extremely tasty soup. This delicious soup can be prepared in a jiffy and has a unique flavor which is sure to captivate everyone. Make the Creamy Potato Soup for yourself to understand what I am trying to say!

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Butter2 Tablespoon (or margarine)
 Onion2 Tablespoon, finley chopped
 Salt1 1⁄2 Teaspoon
 Celery salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Milk3 1⁄2 Cup (56 tbs)
 Instant mashed potatoes1 1⁄3 Cup (21.33 tbs)
 Paprika To Taste (as required)
 Snipped parsley To Taste (as required)

Nutrition Facts

Serving size

Calories 224 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 35.9 mg

Sodium 1122.1 mg46.8%

Total Carbohydrates 21 g6.8%

Dietary Fiber 0.98 g3.9%

Sugars 11.3 g

Protein 8 g15.5%

Vitamin A 10.8% Vitamin C 1.8%

Calcium 22.8% Iron 0.87%

*Based on a 2000 Calorie diet

Directions

In medium saucepan, heat butter, onion, salt, celery salt, pepper and milk just to boiling.
Stir in mashed potatoes (dry); continue cooking until smooth, stirring constantly.
Garnish with paprika and parsley
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