Bhal's Creamy Potato Soup Recipe Video
Ingredients
| Butter | 2 Tablespoon | |
| White flour | 2 Tablespoon | |
| Onion | 1 , chopped finely | |
| Garlic | 5 Clove (25 gm), chopped finely | |
| Jalapeno/Green chili | 1 , chopped | |
| Potatoes/Carrot | 1 Pound | |
| Milk | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon, cracked | |
| Cilantro | 1⁄6 Cup (2.67 tbs) (to garnish) |
Nutrition Facts
Serving size
Calories 152 Calories from Fat 48
% Daily Value*
Total Fat 5 g8.4%
Saturated Fat 3.3 g16.6%
Trans Fat 0 g
Cholesterol 14.5 mg4.8%
Sodium 345.3 mg14.4%
Total Carbohydrates 24 g7.9%
Dietary Fiber 2.5 g9.9%
Sugars 3.7 g
Protein 4 g7.8%
Vitamin A 4.3% Vitamin C 31.9%
Calcium 6.9% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt butter. Add onions and sauté for 1 minute. Stir in garlic and flour, cook for 2 minutes.
2. Add potatoes, stir well and simmer for 5 minutes. Season it with salt, pepper and jalapeno. Mix well.
3. Add milk and water. Bring everything to a boil.
4. Remove from heat and transfer it to a serving container. Season with more salt and pepper, if need.
5. In a blender, put 2/3 of the solids from the soup mix and blend until smooth. Return it to the serving container.
6. Garnish the soup with cilantro.
SERVING
7. Serve the hot Potato Soup with toast or croutons.
Editors Review
Impromptu dinner doesn't mean that you cannot prepare something nice. Take for example American style cream of potato soup for dinner passed on with toast and crouton. This is a delicious appetizer, healthy and filling and can be prepared easily with available ingredients from kitchen. You should be thanking Bale Dave for some lovely ideas from his store and making cooking fun!
Chef
