Creamy Potato Soup Recipe
Summary
Ingredients
| Potatoes | 5 Medium, cut up (peeled) | |
| Celery stalk | 1⁄2 Cup (8 tbs), sliced (1 medium sized) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Green onions | 2 , thinly sliced |
Nutrition Facts
Serving size
Calories 205 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 1.1 g5.6%
Trans Fat 0 g
Cholesterol 5.6 mg1.9%
Sodium 411.2 mg17.1%
Total Carbohydrates 44 g14.6%
Dietary Fiber 5.2 g21%
Sugars 5.1 g
Protein 6 g12.8%
Vitamin A 7.4% Vitamin C 76.4%
Calcium 10% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Chef
