Creamy Potato Potage Recipe
Are you looking for a compelling Creamy Potato Potage recipe? The French Creamy Potato Potage is most often prepared with Vegetable as the main ingredient. This Creamy Potato Potage, when served as a Side Dish will always bring cheer to your table. You will make the right decision of preparing this Creamy Potato Potage.
Ingredients
2 tablespoons butter or magarine
1/3 cup finely chopped cucumber
3 tablespoons thinly sliced green onion
1 can (10 1/4 ounce) frozen condensed cream of potato soup, partially defrosted
1 soup can milk
1/4 cup sour cream
2 tablespoons chopped chives, optional
Directions
Melt butter or margarine in metal fondue pot over moderate direct flame.
Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender.
Add soup and milk.
Cover; reduce flame and heat to serving temperature.
Fold in sour cream.
Ladle into soup bowls; sprinkle with chopped chives, if desired.
Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender.
Add soup and milk.
Cover; reduce flame and heat to serving temperature.
Fold in sour cream.
Ladle into soup bowls; sprinkle with chopped chives, if desired.
