Creamy Pistachio Dessert Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Cream cheese | 8 Ounce, softened | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Whipped topping | 2 Cup (16 tbs) | |
| Pudding mix package | 2 | |
| Milk | 3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
Place the flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in a bowl and beat until light and fluffy; spread evenly over the cooled crust.
Combine the dry pudding mix, milk and vanilla in a bowl and blend.
Spread pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Chill, covered, until firm.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in a bowl and beat until light and fluffy; spread evenly over the cooled crust.
Combine the dry pudding mix, milk and vanilla in a bowl and blend.
Spread pudding mixture evenly over the cream cheese layer.
Spread the remaining whipped topping over the pudding layer.
Chill, covered, until firm.
Chef
