Creamy Pineapple Mold Recipe
Ingredients
| 1 env: unflavored gelatin | ||
| Pineapple | 1 Can (10oz), crushed | |
| 1/3 cup mint-flavored apple jelly | ||
| Heavy cream | 1 Cup (16 tbs), Whipped | |
Directions
Soften gelatin in 1/2 cup syrup in a saucepan.
Stir over low heat until gelatin is dissolved.
Remove from heat; add jelly and stir until melted.
Blend in the pineapple with remaining pineap pie syrup.
Chill until mixture mounds slightly when dropped from a spoon, stirring occasionally.
Fold whipped cream into gelatin mixture.
Turn into a 5-cup mold.
Chill until firm.
Unmold on a chilled serving plate and garnish with/res/i mint.
Stir over low heat until gelatin is dissolved.
Remove from heat; add jelly and stir until melted.
Blend in the pineapple with remaining pineap pie syrup.
Chill until mixture mounds slightly when dropped from a spoon, stirring occasionally.
Fold whipped cream into gelatin mixture.
Turn into a 5-cup mold.
Chill until firm.
Unmold on a chilled serving plate and garnish with/res/i mint.
Chef
