Creamy Pecan Fudge Recipe
Going by its popularity in my family, Creamy Pecan Fudge will surely allure your family members too. Add this Creamy Pecan Fudge recipe to your favorites and make it as often as you like.
Summary
Ingredients
3 (12-ounce) packages semisweet chocolate morsels
1 (7-ounce) jar marshmallow creme
1 cup butter or margarine
4 1/2 cups sugar
1 (13-ounce) can evaporated milk
3 to 4 cups chopped pecans
Directions
Combine chocolate morsels, marsh-mallow creme, and butter in a large bowl.
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.
