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Creamy Pecan Fudge Recipe
|Semi sweet chocolate morsels||12 Ounce|
|Marshmallow creme||7 Ounce|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||4 1⁄2 Cup (72 tbs)|
|Evaporated milk||13 Ounce|
|Chopped pecans||4 Cup (64 tbs)|
Calories 1110 Calories from Fat 544
% Daily Value*
Total Fat 63 g97.6%
Saturated Fat 22.1 g110.3%
Trans Fat 0 g
Cholesterol 59.1 mg
Sodium 50 mg2.1%
Total Carbohydrates 139 g46.2%
Dietary Fiber 4.4 g17.5%
Sugars 128.2 g
Protein 7 g13.8%
Vitamin A 13.5% Vitamin C 2%
Calcium 13.4% Iron 6.9%
*Based on a 2000 Calorie diet
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.