Creamy Pecan Fudge Recipe
Summary
Ingredients
| Semi sweet chocolate morsels | 12 Ounce | |
| Semi sweet chocolate morsels | 12 Ounce | |
| Marshmallow creme | 7 Ounce | |
| Marshmallow creme | 7 Ounce | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 4 1⁄2 Cup (72 tbs) | |
| Sugar | 4 1⁄2 Cup (72 tbs) | |
| Evaporated milk | 13 Ounce | |
| Evaporated milk | 13 Ounce | |
| Chopped pecans | 4 Cup (64 tbs) | |
| Chopped pecans | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 2220 Calories from Fat 1087
% Daily Value*
Total Fat 127 g195.2%
Saturated Fat 44.1 g220.7%
Trans Fat 0 g
Cholesterol 118.1 mg39.4%
Sodium 100.1 mg4.2%
Total Carbohydrates 277 g92.5%
Dietary Fiber 8.8 g35%
Sugars 256.5 g
Protein 14 g27.5%
Vitamin A 26.9% Vitamin C 4%
Calcium 26.9% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.
Chef
