Creamy Pecan Fudge Recipe
Summary
Ingredients
3 (12-ounce) packages semisweet chocolate morsels
1 (7-ounce) jar marshmallow creme
1 cup butter or margarine
4 1/2 cups sugar
1 (13-ounce) can evaporated milk
3 to 4 cups chopped pecans
Directions
Combine chocolate morsels, marsh-mallow creme, and butter in a large bowl.
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.
Set aside.
Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.
Pour over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.
Add pecans; stir until well blended.
Spread mixture in a lightly buttered 15- x 10- x 1-inch jellyroll pan.
Chill until firm; cut into squares.
Cover and store in refrigerator.
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