Creamy Peanut Butter Frosting Recipe
Ingredients
| Peanut butter | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Sweetened condensed milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 825 Calories from Fat 238
% Daily Value*
Total Fat 27 g42.2%
Saturated Fat 14 g70.1%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 484 mg20.2%
Total Carbohydrates 128 g42.8%
Dietary Fiber 0.85 g3.4%
Sugars 125.8 g
Protein 21 g42.9%
Vitamin A 12.3% Vitamin C 9.9%
Calcium 66% Iron 4.2%
*Based on a 2000 Calorie diet
Directions
Cook over boiling water until the mixture thickens, about 5 minutes, stirring the while.
Add the salt, cool, and spread on a cold cake.
It is nice on spice cake.
Chef
