Creamy Peach Cup Recipe

Summary

Difficulty LevelEasyServings4
CuisineMethod
Main Ingredient

Ingredients

 Frozen sliced peaches12 Ounce (1 Package)
 Canned vanilla pudding1⁄4 Cup (4 tbs)
 Milk3⁄4 Cup (12 tbs)
 Almond extract1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 75 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.79 g4%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 45.4 mg1.9%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.6 g2.4%

Sugars 11.7 g

Protein 2 g4.5%

Vitamin A 5.7% Vitamin C 144.3%

Calcium 5.4% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Thaw peaches just until they can be removed from package; cut into chunks.
Pour into blender; blend until thoroughly chopped.
Add remaining ingredients; mix until smooth.
Serve immediately in chilled cups or individual serving dishes.
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