Creamy Pasta Sauce With Fresh Herbs Recipe
I live by this quote - If more of us valued food and cheer and song above hoarded gold, it would be a merrier world - and have to say that this recipe for Italian Creamy Pasta Sauce With Fresh Herbs is the one that I value the most. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Italian folks out there will love this recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 1/2 cups heavy cream
4 tablespoons sweet butter
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
Pinch of cayenne
1/4 cup grated imported Parmesan cheese
1 cup finely chopped mixed fresh herbs (our favorite combination basil, mint, watercress, Italian parsley and chives)
Directions
Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes, or until sauce is slightly reduced and thickened.
Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
Taste and correct seasoning.
Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
Taste and correct seasoning.
