Creamy Pasta Sauce With Fresh Herbs Recipe
Ingredients
1 1/2 cups heavy cream
4 tablespoons sweet butter
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
Pinch of cayenne
1/4 cup grated imported Parmesan cheese
1 cup finely chopped mixed fresh herbs (our favorite combination basil, mint, watercress, Italian parsley and chives)
Directions
Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes, or until sauce is slightly reduced and thickened.
Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
Taste and correct seasoning.
Whisk in Parmesan and fresh herbs and simmer for another 5 minutes.
Taste and correct seasoning.
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