Creamy Orange Custard Sauce Recipe
Do not fear when you have to impress a crowd. This Creamy Orange Custard Sauce recipe is a lifesaver. It is an ideal Dessert. This mesmerizing Creamy Orange Custard Sauce is one of the best contribution from the Canadian people to my kitchen. You owe me a thanks for sharing this recipe.
Ingredients
4 egg yolks
1/3 cup sugar
1/8 teaspoon salt
2 cups milk or cream, scalded
1/4 cup partially thawed frozen orange juice concentrate
2 tablespoons butter or margarine
1/8 teaspoon ground mace
Directions
Slightly beat egg yolks, sugar, and salt in the top of a double boiler.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice concentrate, butter, and mace.
Cover and set aside to cool to lukewarm.
Stir, then chill.
Gradually add milk, stirring constantly.
Cook over simmering water, stirring constantly, until mixture coats a metal spoon.
Remove from heat.
Cool slightly; blend in orange juice concentrate, butter, and mace.
Cover and set aside to cool to lukewarm.
Stir, then chill.
