Creamy Noodle Squares Recipe
Ingredients
| Egg noodles | 250 Gram | |
| Creamed cottage cheese | 250 Gram | |
| Cream cheese | 125 Gram | |
| Sour cream | 300 Milliliter | |
| Eggs | 3 , beaten | |
| Shallots | 4 , finely chopped | |
| Lemon juice | 2 Teaspoon | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 346 Calories from Fat 171
% Daily Value*
Total Fat 19 g30%
Saturated Fat 10.5 g52.3%
Trans Fat 0 g
Cholesterol 156 mg52%
Sodium 341.2 mg14.2%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1 g4.1%
Sugars 3.7 g
Protein 15 g29.7%
Vitamin A 14.2% Vitamin C 3.2%
Calcium 16.9% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Cover with hot water.
Cook, uncovered, for 8-10 minutes or until tender.
Drain.
Preheat oven to 180°C.
Mix cottage cheese, cream cheese and sour cream together.
Beat in eggs, shallots, lemon juice, salt and pepper.
Combine noodles and egg mixture.
Spoon into lightly greased casserole dish sprinkle parmesan cheese on top.
Bake on Low Rack for 20-25 minutes on LOW MIX/BAKE 180°C 6.
Grill for 3 minutes to make top crisp and brown.
Cut into squares to serve.
Chef
