Creamy New York Cheesecake Recipe




 Plain non fat yogurt3 1⁄2 Ounce
 Fat free cookies1 1⁄2 Cup (24 tbs)
 Honey1 Cup (16 tbs)
 Vanilla2 Teaspoon
 Arrowroot4 Tablespoon
 Egg whites5

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.57%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 2.2 mg

Sodium 938.3 mg39.1%

Total Carbohydrates 510 g170%

Dietary Fiber 16.6 g66.5%

Sugars 361.3 g

Protein 54 g108.6%

Vitamin A 0.6% Vitamin C 15.3%

Calcium 7.9% Iron 94%

*Based on a 2000 Calorie diet


1. Preheat oven to 300°F.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.
5. Pour filling into crumb lined pan.
6. Bake for 60-75 minutes, until center is set and surface is lightly browned.
7. Remove from oven, cool to room temperature, refrigerate for several hours until thoroughly chilled.