Creamy New York Cheesecake Recipe
Ingredients
2 3/2 ounce cartons plain nonfat yogurt
1 1/2 cups fat-free cookies, ground into fine crumbs
1 cup honey
2 teaspoons vanilla
4 tablespoons arrowroot
5 egg whites
Directions
1. Preheat oven to 300°F.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.
5. Pour filling into crumb lined pan.
6. Bake for 60-75 minutes, until center is set and surface is lightly browned.
7. Remove from oven, cool to room temperature, refrigerate for several hours until thoroughly chilled.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese, honey, vanilla, arrowroot and egg whites until thoroughly blended.
5. Pour filling into crumb lined pan.
6. Bake for 60-75 minutes, until center is set and surface is lightly browned.
7. Remove from oven, cool to room temperature, refrigerate for several hours until thoroughly chilled.
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