Creamy Mustard Sauce Recipe
Ingredients
1 cup sugar
2 tablespoons dry mustard
2 1/2 teaspoons cornstarch
2 egg yolks, beaten
1 cup half-and-half
1 1/2 tablespoons cider vinegar
Fresh parsley sprigs
Directions
Combine first 3 ingredients in a heavy saucepan, mix well.
Combine egg yolks and half-and-half, stir well.
Gradually stir egg mixture into dry ingredients, cook over medium heat, stirring constantly, until smooth and thickened.
Stir in vinegar.
Let cool.
Pour sauce into serving dish, garnish with fresh parsley sprigs.
Combine egg yolks and half-and-half, stir well.
Gradually stir egg mixture into dry ingredients, cook over medium heat, stirring constantly, until smooth and thickened.
Stir in vinegar.
Let cool.
Pour sauce into serving dish, garnish with fresh parsley sprigs.
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