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Creamy Muffin Curls Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Butter||3 Tablespoon, creamed|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2293 Calories from Fat 916
% Daily Value*
Total Fat 104 g159.7%
Saturated Fat 41.3 g206.5%
Trans Fat 7.9 g
Cholesterol 111.8 mg
Sodium 2651.8 mg110.5%
Total Carbohydrates 314 g104.8%
Dietary Fiber 6.8 g27.2%
Sugars 118.3 g
Protein 31 g62.4%
Vitamin A 25.6% Vitamin C
Calcium 178.6% Iron 82%
*Based on a 2000 Calorie diet
Add shortening and then milk, blending to make a soft dough.
Knead slightly and then roll out to 1/4 inch (5 mm) thick.
Spread with creamed butter and sprinkle with brown sugar.
Roll up like a jelly roll.
Cut into 1-inch (2.5 cm) pieces.
Stand rolls on end in prepared muffin tin.
Bake in preheated oven for 30 minutes.
NOTE: Centers of rolls curl up and will be glazed on edges.