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Creamy Mincemeat Pie Recipe
|Sifted flour||16 Tablespoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Oats||1⁄2 Cup (8 tbs)|
|Mincemeat||2 Cup (32 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Broken pecans||1⁄2 Cup (8 tbs)|
Calories 718 Calories from Fat 389
% Daily Value*
Total Fat 44 g68.1%
Saturated Fat 15.8 g79.2%
Trans Fat 1.5 g
Cholesterol 108.1 mg
Sodium 247.6 mg10.3%
Total Carbohydrates 53 g17.7%
Dietary Fiber 3.3 g13.2%
Sugars 12.7 g
Protein 27 g54.8%
Vitamin A 8.9% Vitamin C 0.47%
Calcium 4.9% Iron 15.5%
*Based on a 2000 Calorie diet
Stir in oats; sprinkle 3 tablespoons water by tablespoonfuls over mixture.
Stir lightly with fork until just moistened; add additional water just to blend dough together, if necessary.
Form into ball; roll out on lightly floured board to 13-inch circle.
Fit loosely into 9-inch pie plate; trim and flute edges.
Spoon mincemeat into pie shell.
Combine brown sugar and 2 tablespoons flour with cream; blend well.
Pour over mincemeat;sprinkle top with pecans.
Bake at 425 degrees for 15minutes; reduce heat to 325 degrees.
Bake for 15minutes longer or until filling is set.